Gewalteintopf: The Stew of Violence
Gewalteintopf: The Stew of Violence
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Food/Drink Information
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Gewalteintopf: The Stew of Violence is a stew created by the Prussian Mob.
History[edit]
Gewalteintopf: The Stew of Violence was a centuries-old recipe that was used at the initiation of new members into the Prussian Mob. It had been passed down from leader to leader since its creation. Wilhelm von Wonthelm wanted to pass the recipe of his stew down to his son, Maximillian von Wonthelm. However, Maximillian wanted to be a ska musician, not a chef, so he rejected his father. This led to his father collapsing from a heart attack. As he died, he gave a young Fat Tony, who he was looking after as the fathers of the Prussian Mob and the Springfield Mafia gave their youngest sons to the other crime boss as collateral, the recipe for the stew. Wilhelm told Fat Tony to never give it to Maximillian.
Years later, Thad Parkour smelled the stew cooking, and he and Homer traced it to Fat Tony's compound. Fat Tony told them the story behind the stew before he made them turn around so he could check the recipe again and add the finishing touches to the stew. He then served it to them, who both loved it.
A month later, Kitchen Betrayals!, starring Thad, aired on TV. The first episode showed Thad stealing the recipe to Gewalteintopf from Fat Tony. The recipe was also revealed on the show for the viewers to cook it. Fat Tony confronted Homer over the stolen recipe, and then the two of them confronted Thad. However, the Prussian Mob found out about the stolen recipe too and chased the three men down. After Homer led them to the spot in Springfield where people could smell all the cooking in town, Maximillian smelled the stew from all the people cooking it. Homer then told him that his father would live on because of people cooking his stew.
Recipe[edit]
The recipe for Gewalteintopf is:
- 3 cloves garlic
- 3 slices ginger
- 4 thyme sprig
- 3 bay leaves
- 1 tbsp. black peppercorns
- 1 tbsp yellow mustard seed
- 6 allspice berries
- 2 tbsp. vegetable oil
- Leg of wild boar
- 1 onion
- 3 tbsp. tomato paste
- 4 cups chicken stock
- 2 cups blackcurrant wine
- ½ cup kobold blood
- ¼ cup brown sugar
- 3 carrots
- 3 ribs celery
- ½ white cabbage
Tie aromatics in cheesecloth
Preheat oven to 300°F. Sear boar in large Dutch oven. Season pork all over with salt and add to Dutch oven.
Add onion and cook until browned. Coat with tomato paste and cook. Add chicken stock, wine, vinegars, sugar, and aromatics. Simmer, then transfer to oven and cook for 1 ½ hours. Add carrots, celery, cabbage and cook for 1 hour longer.
Add final secret ingredients.
Gallery[edit]
Behind the Laughter[edit]
The recipe for Gewalteintopf was created by real-life chefs J. Kenji López-Alt and Deb Perelman. The full recipe was released on Twitter by The Simpsons account.
J. Kenji López-Alt released a video with the recipe on his YouTube channel (sans kobold blood and blackcurrant wine) - I Wrote a Recipe for The Simpsons. Here it Is.
